Guiding principles on evaluation of programmes to ensure food safety
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland)
1986
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| Subjects: | FOOD HYGIENE, FOOD INSPECTION, QUALITY CONTROLS, CONSUMER PROTECTION, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CONTROLE DE QUALITE, PROTECTION DU CONSOMMATEUR, CONTROL DE CALIDAD, PROTECCION DEL CONSUMIDOR, |
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