Revision of methods of analysis and sampling for fruit juices

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy); ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng

Revision of methods of analysis and sampling for fruit juices

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Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy), ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng
Format:	Texto biblioteca
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Published:	Rome (Italy) Mar
Subjects:	ESN CX FJ, FRUIT JUICES, ANALYTICAL METHODS, STANDARDIZING, SAMPLING, JUS DE FRUITS, TECHNIQUE ANALYTIQUE, NORMALISATION, JUGO DE FRUTAS, TECNICAS ANALITICAS, NORMALIZACION, ECHANTILLONNAGE, MUESTREO,
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id	unfao:758660
record_format	koha
spelling	unfao:7586602014-12-23T02:35:11ZRevision of methods of analysis and sampling for fruit juices Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng textRome (Italy)Mar 1986 ESN CX FJFRUIT JUICESANALYTICAL METHODSSTANDARDIZINGSAMPLINGJUS DE FRUITSTECHNIQUE ANALYTIQUENORMALISATIONJUGO DE FRUTASTECNICAS ANALITICASNORMALIZACIONECHANTILLONNAGEMUESTREO86W01725
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO
spellingShingle	ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng Revision of methods of analysis and sampling for fruit juices
description
format	Texto
topic_facet	ESN CX FJ FRUIT JUICES ANALYTICAL METHODS STANDARDIZING SAMPLING JUS DE FRUITS TECHNIQUE ANALYTIQUE NORMALISATION JUGO DE FRUTAS TECNICAS ANALITICAS NORMALIZACION ECHANTILLONNAGE MUESTREO
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy) ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Revision of methods of analysis and sampling for fruit juices
title_short	Revision of methods of analysis and sampling for fruit juices
title_full	Revision of methods of analysis and sampling for fruit juices
title_fullStr	Revision of methods of analysis and sampling for fruit juices
title_full_unstemmed	Revision of methods of analysis and sampling for fruit juices
title_sort	revision of methods of analysis and sampling for fruit juices
publisher	Rome (Italy)
publishDate	Mar
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng revisionofmethodsofanalysisandsamplingforfruitjuices AT jointececodexalimentariusgroupofexpertsonstandardizationoffruitjuiceseng2630may1986sess17romeitaly revisionofmethodsofanalysisandsamplingforfruitjuices AT ecegenevaswitzerlandworkingpartyonstandardizationofperishableproduceeng revisionofmethodsofanalysisandsamplingforfruitjuices
_version_	1768403966318608384

Revision of methods of analysis and sampling for fruit juices

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