Revision of methods of analysis and sampling for fruit juices

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices eng 26-30 May 1986 Sess. 17 Rome (Italy), ECE, Geneva (Switzerland). Working Party on Standardization of Perishable Produce eng
Format: Texto biblioteca
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Published: Rome (Italy) Mar
Subjects:ESN CX FJ, FRUIT JUICES, ANALYTICAL METHODS, STANDARDIZING, SAMPLING, JUS DE FRUITS, TECHNIQUE ANALYTIQUE, NORMALISATION, JUGO DE FRUTAS, TECNICAS ANALITICAS, NORMALIZACION, ECHANTILLONNAGE, MUESTREO,
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