Potential for the better utilization of crop residues and agro-industrial by-products in animal feeding in Southeast Asia, with special reference to methodology, equipment, facilities and personnel involved as well as outline of research priorities of the region

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Bibliographic Details
Main Authors: Khajarern, S., FAO/ILCA Expert Consultation on Guidelines for Research on the Better Utilization of Crop Residues and Agroindustrial By-products in Animal Feeding in Developing Countries eng 5-9 Mar 1984 Addis Ababa (Ethiopia), Khajarern, J. (Khon Kaen Univ. (Thailand). Dept. of Animal Science), Preston, T.R. (ed.), Kossila, V.L. (ed.), Goodwin, J. (ed.), Reed, S.B. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1985
Subjects:CROP RESIDUES, BYPRODUCTS, ANIMAL FEEDING, STRAW, PROCESSING, NUTRITIVE VALUE, RESEARCH, RESIDU DE RECOLTE, SOUS PRODUIT, ALIMENTATION DES ANIMAUX, RESIDUOS DE COSECHAS, SUBPRODUCTOS, ALIMENTACION DE LOS ANIMALES, PAILLE, TRAITEMENT, VALEUR NUTRITIVE, RECHERCHE, PAJA, PROCESAMIENTO, VALOR NUTRITIVO, INVESTIGACION,
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