Methodology for the assessment of losses of cured fish and the evaluation of countermeasures
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | SALTED FISH, PROCESSING LOSSES, STORAGE LOSSES, MEASUREMENT, EVALUATION, POISSON SALE, PERTE AU COURS DU TRAITEMENT, PERTE AU STOCKAGE, PESCADO SALADO, PERDIDAS POR PROCESAMIENTO, PERDIDAS POR ALMACENAMIENTO, MESURE, MEDICION, EVALUACION, |
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