Causes of spoilage of thermally processed fish in Morocco
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1986
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Subjects: | FISH, CANNED PRODUCTS, MICROORGANISMS, DEGRADATION, BACTERIA, MICROBIOLOGICAL ANALYSIS, POISSON (ALIMENT), PRODUIT EN CONSERVE, PESCADO, PRODUCTOS ENLATADOS, MICROORGANISME, ANALYSE MICROBIOLOGIQUE, MICROORGANISMOS, DEGRADACION, ANALISIS MICROBIOLOGICO, |
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