An examination of solar and traditionally dried fish in Nigeria

An examination of solar and traditionally dried fish in Nigeria

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Bibliographic Details
Main Authors: Afolabi, A.O., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia), Oke, O.L. (Ife Univ. (Nigeria). Dept. of Chemistry), Talabi, S.O., Sorinmade, S.O., Salau, A.M.A.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1986
Subjects:DRIED FISH, QUALITY, NUTRITIVE VALUE, FLAVOUR, DRYING, COST ANALYSIS, POISSON SECHE, PESCADO SECO, QUALITE, VALEUR NUTRITIVE, FLAVEUR, SECHAGE, ANALYSE DES COUTS, CALIDAD, VALOR NUTRITIVO, SABOR, SECADO, ANALISIS DE COSTOS,
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