An examination of solar and traditionally dried fish in Nigeria
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1986
|
Subjects: | DRIED FISH, QUALITY, NUTRITIVE VALUE, FLAVOUR, DRYING, COST ANALYSIS, POISSON SECHE, PESCADO SECO, QUALITE, VALEUR NUTRITIVE, FLAVEUR, SECHAGE, ANALYSE DES COUTS, CALIDAD, VALOR NUTRITIVO, SABOR, SECADO, ANALISIS DE COSTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|