Fermenting and drying fish in the Gambia (considerations and possible impact of commercial solar drying in the artisanal fisheries sector)
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Main Authors: | N'jai, A.E., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1986
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Subjects: | FISH, NATURAL DRYING, FERMENTATION, METHODS, DRYERS, ARTISANAL FISHERIES, PACKAGING, POISSON (ALIMENT), SECHAGE NATUREL, PESCADO, SECADO NATURAL, FERMENTACION, METHODE, SECHOIR, PECHE ARTISANALE, CONDITIONNEMENT, METODOS, SECADORAS, PESCA ARTESANAL, EMPAQUETADO, |
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