Fermenting and drying fish in the Gambia (considerations and possible impact of commercial solar drying in the artisanal fisheries sector)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1986
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| Subjects: | FISH, NATURAL DRYING, FERMENTATION, METHODS, DRYERS, ARTISANAL FISHERIES, PACKAGING, POISSON (ALIMENT), SECHAGE NATUREL, PESCADO, SECADO NATURAL, FERMENTACION, METHODE, SECHOIR, PECHE ARTISANALE, CONDITIONNEMENT, METODOS, SECADORAS, PESCA ARTESANAL, EMPAQUETADO, |
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