Fermenting and drying fish in the Gambia (considerations and possible impact of commercial solar drying in the artisanal fisheries sector)
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1986
|
Subjects: | FISH, NATURAL DRYING, FERMENTATION, METHODS, DRYERS, ARTISANAL FISHERIES, PACKAGING, POISSON (ALIMENT), SECHAGE NATUREL, PESCADO, SECADO NATURAL, FERMENTACION, METHODE, SECHOIR, PECHE ARTISANALE, CONDITIONNEMENT, METODOS, SECADORAS, PESCA ARTESANAL, EMPAQUETADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |