Nutritional evaluation of traditionally smoked bonga (Ethmalosa dorsalis) and sawa (Sardinella aurita) obtained from different markets in Lagos, Nigeria. A preliminary investigation

Nutritional evaluation of traditionally smoked bonga (Ethmalosa dorsalis) and sawa (Sardinella aurita) obtained from different markets in Lagos, Nigeria. A preliminary investigation

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Bibliographic Details
Main Authors: Egwele, A.U., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia), Sorinmade, S.O., Talabi, S.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria). Fish Technology Div.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1986
Subjects:SARDINELLAS, HERRINGS, SMOKED FISH, NUTRITIVE VALUE, SARDINELLE, HARENG, POISSON FUME, VALEUR NUTRITIVE, SARDINELA, ARENQUE, PESCADO AHUMADO, VALOR NUTRITIVO,
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