Manual for the slaughter of small ruminants in developing countries
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1985
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| Subjects: | SLAUGHTERING, SHEEP, GOATS, ABATTOIRS, DEVELOPING COUNTRIES, EQUIPMENT, ABATTOIR BYPRODUCTS, TRADITIONAL TECHNOLOGY, ABATTOIR, PAYS EN DEVELOPPEMENT, MATERIEL, SOUS PRODUIT D'ABATTAGE, TECHNOLOGIE TRADITIONNELLE, ABATTAGE D'ANIMAUX, OVIN, CAPRIN, MATADEROS, PAISES EN DESARROLLO, EQUIPO, SUBPRODUCTOS DEL MATADERO, TECNOLOGIA TRADICIONAL, OVINOS, CAPRINOS, |
| Online Access: | http://www.fao.org/docrep/003/X6552E/X6552E00.HTM |
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