Socio-economic dimension of sundrying technology applied to food
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1985
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| Subjects: | FOODS, NATURAL DRYING, METHODS, SOCIAL CONSCIOUSNESS, FEMALE LABOUR, TECHNOLOGY TRANSFER, COSTS, TRAINING, PRODUIT ALIMENTAIRE, SECHAGE NATUREL, ALIMENTOS, SECADO NATURAL, METHODE, CONSCIENCE SOCIALE, MAIN D'OEUVRE FEMININE, TRANSFERT DE TECHNOLOGIE, COUT, FORMATION, METODOS, CONCIENCIA SOCIAL, MANO DE OBRA FEMENINA, TRANSFERENCIA DE TECNOLOGIA, COSTOS, CAPACITACION, |
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