La fromagerie et les varietes de fromage du bassin mediterraneen
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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| Subjects: | FABRICATION FROMAGERE, FABRICACION DEL QUESO, FROMAGE, TRAITEMENT, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, QUESO, PROCESAMIENTO, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, CHEESEMAKING, CHEESE, PROCESSING, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, |
| Online Access: | http://www.fao.org/docrep/004/X6551F/X6551F00.HTM |
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