Rapport sur la consultation preparatoire sur le sechage de la viande au Tchad et autres pays du Sahel
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Feb
|
| Subjects: | MEAT, NATURAL DRYING, SITE FACTORS, DRYERS, METHODS, DRIED MEAT, QUALITY CONTROLS, VIANDE, SECHAGE NATUREL, CARNE, SECADO NATURAL, FACTEUR LIE AU SITE, SECHOIR, METHODE, VIANDE SECHEE, CONTROLE DE QUALITE, CARACTERISTICAS DEL SITIO, SECADORAS, METODOS, CARNE SECA, CONTROL DE CALIDAD, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|