Prevention of post-harvest food losses: a training manual
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
|
Subjects: | POSTHARVEST LOSSES, STORAGE, FOOD CROPS, DISEASE CONTROL, STORED PRODUCTS PESTS, STORED PRODUCTS PEST CONTROL, STOREHOUSES, PLANTE ALIMENTAIRE, CONTROLE DE MALADIES, RAVAGEUR DES DENREES ENTREPOSEES, LUTTE ANTIPARASITE EN ENTREPOSAGE, ENTREPOT, PERTE APRES RECOLTE, STOCKAGE, CULTIVOS ALIMENTICIOS, CONTROL DE ENFERMEDADES, PLAGAS DE PRODUCTOS ALMACENADOS, CONTROL DE PLAGAS (PROD ALM), DEPOSITOS DE ALMACENAMIENTO, PERDIDAS POSTCOSECHA, ALMACENAMIENTO, |
Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-e.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|