Storage studies at elevated temperature
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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Subjects: | FI IPFC, FISH, STORAGE, ENVIRONMENTAL TEMPERATURE, KEEPING QUALITY, DEGRADATION, TROUT, BREAM, MULLETS, WHITINGS, TILAPIA, MACKEREL, SAMPLING, BACTERIA, POISSON (ALIMENT), STOCKAGE, TEMPERATURE AMBIANTE, PESCADO, ALMACENAMIENTO, TEMPERATURA AMBIENTAL, APTITUDE A LA CONSERVATION, TRUITE, BREME, MUGE, MERLAN, MAQUEREAU, ECHANTILLONNAGE, APTITUD PARA LA CONSERVACION, DEGRADACION, TRUCHA, SARGO, LISA, CABALLA, MUESTREO, |
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