Introduction des activites de nutrition et d'alimentation. Rapport de mission
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| Format: | Texto biblioteca |
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Rome (Italy)
1985
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| Subjects: | GCP, FOOD CONSUMPTION, HUMAN NUTRITION, FOOD PRODUCTION, SURVEYS, FOOD INTAKE, CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, PRODUCTION ALIMENTAIRE, ENQUETE, PRISE ALIMENTAIRE (HOMME), PRODUCCION ALIMENTARIA, ENCUESTAS, INGESTION DE ALIMENTOS, |
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