Method used for estimating the energy requirements by countries: comparison with previous estimations

Presented at: Informal Gathering on Methodology of the fifth World Food Survey, Rome, 12-14 March 1984

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Bibliographic Details
Main Author: FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: (Rome) (Italy) 1984
Subjects:NUTRITIONAL REQUIREMENTS, EVALUATION, BODY MEASUREMENTS, AGE, MEN, WOMEN, BESOIN NUTRITIONNEL, NECESIDADES DE NUTRIENTES, MENSURATION CORPORELLE, HOMME, FEMME, EVALUACION, MEDICION DEL CUERPO, EDAD, HOMBRES, MUJERES,
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