First analysis of two fisheries in the Ligurian Sea using detailed production records

First analysis of two fisheries in the Ligurian Sea using detailed production records

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Bibliographic Details
Main Authors: Wurtz, M. (Genoa Univ. (Italy). Ist. di Anatomia Comparata), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on Stock Assessment in the Central Mediterranean eng 24 Jun 1985 2 Mazara del Vallo (Italy), Repetto, N., Baino, R., Palumbo, F., Zunino, P., Garcia, S. (ed.), Charbonnier, D. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1985
Subjects:FISHERY PRODUCTION, MARINE FISHERIES, LIGURIA, FISHERY DATA, PRODUCTION HALIEUTIQUE, PRODUCCION PESQUERA, PECHE MARITIME, LIGURIE, DONNEE SUR LES PECHES, PESCA MARINA, DATOS SOBRE PESCA,
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