Fish processing
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
May
|
Subjects: | SALTWATER FISHES, FISH PRODUCTS, FISH, FOOD TECHNOLOGY, DRYING, BRINING, SMOKING, SILAGE, PRODUCTION COSTS, POISSON DE MER, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PECES MARINOS, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, SECHAGE, SALAGE, FUMAGE, ENSILAGE (PRODUIT), COUT DE PRODUCTION, SECADO, SALAZON, AHUMADO, ENSILADO, COSTOS DE PRODUCCION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |