Fish processing
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| Format: | Texto biblioteca |
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Rome (Italy)
May
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| Subjects: | SALTWATER FISHES, FISH PRODUCTS, FISH, FOOD TECHNOLOGY, DRYING, BRINING, SMOKING, SILAGE, PRODUCTION COSTS, POISSON DE MER, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PECES MARINOS, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, SECHAGE, SALAGE, FUMAGE, ENSILAGE (PRODUIT), COUT DE PRODUCTION, SECADO, SALAZON, AHUMADO, ENSILADO, COSTOS DE PRODUCCION, |
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