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Summary (En)
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Main Author: | |
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Format: | Texto biblioteca |
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Cairo (Egypt)
Mar
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Subjects: | SALTED FISH, FISH PROCESSING, REGULATIONS, BRINING, RED SEA, TRADITIONAL TECHNOLOGY, POISSON SALE, TRAITEMENT DU POISSON, PESCADO SALADO, ELABORACION DEL PESCADO, REGLEMENTATION, SALAGE, MER ROUGE, TECHNOLOGIE TRADITIONNELLE, REGLAMENTACIONES, SALAZON, MAR ROJO, TECNOLOGIA TRADICIONAL, |
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