Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
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Main Authors: | Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
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Subjects: | FI GFCM SP, SALTWATER FISHES, FISH PROCESSING, FISH, PRESERVATION, CHEMICOPHYSICAL PROPERTIES, RESEARCH, POISSON DE MER, TRAITEMENT DU POISSON, PECES MARINOS, ELABORACION DEL PESCADO, POISSON (ALIMENT), PROPRIETE PHYSICOCHIMIQUE, RECHERCHE, PESCADO, PRESERVACION, PROPIEDADES FISICOQUIMICAS, INVESTIGACION, |
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