Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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Subjects: | FI GFCM SP, SALTWATER FISHES, FISH PROCESSING, FISH, PRESERVATION, CHEMICOPHYSICAL PROPERTIES, RESEARCH, POISSON DE MER, TRAITEMENT DU POISSON, PECES MARINOS, ELABORACION DEL PESCADO, POISSON (ALIMENT), PROPRIETE PHYSICOCHIMIQUE, RECHERCHE, PESCADO, PRESERVACION, PROPIEDADES FISICOQUIMICAS, INVESTIGACION, |
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