Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period

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Main Authors: Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
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Published: Rome (Italy) FAO 1985
Subjects:FI GFCM SP, SALTWATER FISHES, FISH PROCESSING, FISH, PRESERVATION, CHEMICOPHYSICAL PROPERTIES, RESEARCH, POISSON DE MER, TRAITEMENT DU POISSON, PECES MARINOS, ELABORACION DEL PESCADO, POISSON (ALIMENT), PROPRIETE PHYSICOCHIMIQUE, RECHERCHE, PESCADO, PRESERVACION, PROPIEDADES FISICOQUIMICAS, INVESTIGACION,
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record_format koha
spelling unfao:7559502015-05-21T13:15:48ZResearch on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) textRome (Italy) FAO1985 FI GFCM SPSALTWATER FISHESFISH PROCESSINGFISHPRESERVATIONCHEMICOPHYSICAL PROPERTIESRESEARCHPOISSON DE MERTRAITEMENT DU POISSONPECES MARINOSELABORACION DEL PESCADOPOISSON (ALIMENT)PRESERVATIONPROPRIETE PHYSICOCHIMIQUERECHERCHEPESCADOPRESERVACIONPROPIEDADES FISICOQUIMICASINVESTIGACIONReport85M03215URN:ISBN:9250022816
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FI GFCM SP
SALTWATER FISHES
FISH PROCESSING
FISH
PRESERVATION
CHEMICOPHYSICAL PROPERTIES
RESEARCH
POISSON DE MER
TRAITEMENT DU POISSON
PECES MARINOS
ELABORACION DEL PESCADO
POISSON (ALIMENT)
PRESERVATION
PROPRIETE PHYSICOCHIMIQUE
RECHERCHE
PESCADO
PRESERVACION
PROPIEDADES FISICOQUIMICAS
INVESTIGACION
FI GFCM SP
SALTWATER FISHES
FISH PROCESSING
FISH
PRESERVATION
CHEMICOPHYSICAL PROPERTIES
RESEARCH
POISSON DE MER
TRAITEMENT DU POISSON
PECES MARINOS
ELABORACION DEL PESCADO
POISSON (ALIMENT)
PRESERVATION
PROPRIETE PHYSICOCHIMIQUE
RECHERCHE
PESCADO
PRESERVACION
PROPIEDADES FISICOQUIMICAS
INVESTIGACION
spellingShingle FI GFCM SP
SALTWATER FISHES
FISH PROCESSING
FISH
PRESERVATION
CHEMICOPHYSICAL PROPERTIES
RESEARCH
POISSON DE MER
TRAITEMENT DU POISSON
PECES MARINOS
ELABORACION DEL PESCADO
POISSON (ALIMENT)
PRESERVATION
PROPRIETE PHYSICOCHIMIQUE
RECHERCHE
PESCADO
PRESERVACION
PROPIEDADES FISICOQUIMICAS
INVESTIGACION
FI GFCM SP
SALTWATER FISHES
FISH PROCESSING
FISH
PRESERVATION
CHEMICOPHYSICAL PROPERTIES
RESEARCH
POISSON DE MER
TRAITEMENT DU POISSON
PECES MARINOS
ELABORACION DEL PESCADO
POISSON (ALIMENT)
PRESERVATION
PROPRIETE PHYSICOCHIMIQUE
RECHERCHE
PESCADO
PRESERVACION
PROPIEDADES FISICOQUIMICAS
INVESTIGACION
Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France))
FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng
Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
format Texto
topic_facet FI GFCM SP
SALTWATER FISHES
FISH PROCESSING
FISH
PRESERVATION
CHEMICOPHYSICAL PROPERTIES
RESEARCH
POISSON DE MER
TRAITEMENT DU POISSON
PECES MARINOS
ELABORACION DEL PESCADO
POISSON (ALIMENT)
PRESERVATION
PROPRIETE PHYSICOCHIMIQUE
RECHERCHE
PESCADO
PRESERVACION
PROPIEDADES FISICOQUIMICAS
INVESTIGACION
author Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France))
FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng
Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
author_facet Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France))
FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng
Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
author_sort Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France))
title Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
title_short Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
title_full Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
title_fullStr Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
title_full_unstemmed Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
title_sort research on processing of small pelagic species in some countries of the mediterranean area during the 1981-85 period
publisher Rome (Italy) FAO
publishDate 1985
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AT faoromeitalygeneralfisheriescouncilforthemediterraneaneng researchonprocessingofsmallpelagicspeciesinsomecountriesofthemediterraneanareaduringthe198185period
AT technicalconsultationontheutilizationofsmallpelagicspeciesinthemediterraneanareaeng7may19852zadaryugoslavia researchonprocessingofsmallpelagicspeciesinsomecountriesofthemediterraneanareaduringthe198185period
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