Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period
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Rome (Italy) FAO
1985
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Subjects: | FI GFCM SP, SALTWATER FISHES, FISH PROCESSING, FISH, PRESERVATION, CHEMICOPHYSICAL PROPERTIES, RESEARCH, POISSON DE MER, TRAITEMENT DU POISSON, PECES MARINOS, ELABORACION DEL PESCADO, POISSON (ALIMENT), PROPRIETE PHYSICOCHIMIQUE, RECHERCHE, PESCADO, PRESERVACION, PROPIEDADES FISICOQUIMICAS, INVESTIGACION, |
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unfao:7559502015-05-21T13:15:48ZResearch on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) textRome (Italy) FAO1985 FI GFCM SPSALTWATER FISHESFISH PROCESSINGFISHPRESERVATIONCHEMICOPHYSICAL PROPERTIESRESEARCHPOISSON DE MERTRAITEMENT DU POISSONPECES MARINOSELABORACION DEL PESCADOPOISSON (ALIMENT)PRESERVATIONPROPRIETE PHYSICOCHIMIQUERECHERCHEPESCADOPRESERVACIONPROPIEDADES FISICOQUIMICASINVESTIGACIONReport85M03215URN:ISBN:9250022816 |
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David Lubin Memorial Library of FAO |
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FI GFCM SP SALTWATER FISHES FISH PROCESSING FISH PRESERVATION CHEMICOPHYSICAL PROPERTIES RESEARCH POISSON DE MER TRAITEMENT DU POISSON PECES MARINOS ELABORACION DEL PESCADO POISSON (ALIMENT) PRESERVATION PROPRIETE PHYSICOCHIMIQUE RECHERCHE PESCADO PRESERVACION PROPIEDADES FISICOQUIMICAS INVESTIGACION FI GFCM SP SALTWATER FISHES FISH PROCESSING FISH PRESERVATION CHEMICOPHYSICAL PROPERTIES RESEARCH POISSON DE MER TRAITEMENT DU POISSON PECES MARINOS ELABORACION DEL PESCADO POISSON (ALIMENT) PRESERVATION PROPRIETE PHYSICOCHIMIQUE RECHERCHE PESCADO PRESERVACION PROPIEDADES FISICOQUIMICAS INVESTIGACION |
spellingShingle |
FI GFCM SP SALTWATER FISHES FISH PROCESSING FISH PRESERVATION CHEMICOPHYSICAL PROPERTIES RESEARCH POISSON DE MER TRAITEMENT DU POISSON PECES MARINOS ELABORACION DEL PESCADO POISSON (ALIMENT) PRESERVATION PROPRIETE PHYSICOCHIMIQUE RECHERCHE PESCADO PRESERVACION PROPIEDADES FISICOQUIMICAS INVESTIGACION FI GFCM SP SALTWATER FISHES FISH PROCESSING FISH PRESERVATION CHEMICOPHYSICAL PROPERTIES RESEARCH POISSON DE MER TRAITEMENT DU POISSON PECES MARINOS ELABORACION DEL PESCADO POISSON (ALIMENT) PRESERVATION PROPRIETE PHYSICOCHIMIQUE RECHERCHE PESCADO PRESERVACION PROPIEDADES FISICOQUIMICAS INVESTIGACION Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period |
format |
Texto |
topic_facet |
FI GFCM SP SALTWATER FISHES FISH PROCESSING FISH PRESERVATION CHEMICOPHYSICAL PROPERTIES RESEARCH POISSON DE MER TRAITEMENT DU POISSON PECES MARINOS ELABORACION DEL PESCADO POISSON (ALIMENT) PRESERVATION PROPRIETE PHYSICOCHIMIQUE RECHERCHE PESCADO PRESERVACION PROPIEDADES FISICOQUIMICAS INVESTIGACION |
author |
Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
author_facet |
Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
author_sort |
Durand, H. (Institut Francais de Recherche pour l'Exploitation de la Mer, Nantes (France)) |
title |
Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period |
title_short |
Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period |
title_full |
Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period |
title_fullStr |
Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period |
title_full_unstemmed |
Research on processing of small pelagic species in some countries of the Mediterranean area during the 1981-85 period |
title_sort |
research on processing of small pelagic species in some countries of the mediterranean area during the 1981-85 period |
publisher |
Rome (Italy) FAO |
publishDate |
1985 |
work_keys_str_mv |
AT durandhinstitutfrancaisderecherchepourlexploitationdelamernantesfrance researchonprocessingofsmallpelagicspeciesinsomecountriesofthemediterraneanareaduringthe198185period AT faoromeitalygeneralfisheriescouncilforthemediterraneaneng researchonprocessingofsmallpelagicspeciesinsomecountriesofthemediterraneanareaduringthe198185period AT technicalconsultationontheutilizationofsmallpelagicspeciesinthemediterraneanareaeng7may19852zadaryugoslavia researchonprocessingofsmallpelagicspeciesinsomecountriesofthemediterraneanareaduringthe198185period |
_version_ |
1768403611463712768 |