Energy intake in relation to nitrogen utilization

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Bibliographic Details
Main Authors: Young, V.R., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1981
Subjects:FAO WHO, FOOD INTAKE, ENERGY VALUE, NITROGEN, PROTEINS, NUTRITIONAL REQUIREMENTS, PRISE ALIMENTAIRE (HOMME), VALEUR ENERGETIQUE, AZOTE, INGESTION DE ALIMENTOS, NITROGENO, PROTEINE, BESOIN NUTRITIONNEL, PROTEINAS, NECESIDADES DE NUTRIENTES,
Online Access:http://www.fao.org/docrep/MEETING/004/M3022E/M3022E00.HTM
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