Energy absorption and dietary fibre

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Bibliographic Details
Main Authors: Johnson, I.T., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Southgate, D.A.T.
Format: Texto biblioteca
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Published: Rome (Italy) Aug
Subjects:FAO WHO, FOOD INTAKE, ENERGY VALUE, CRUDE FIBRE, CARBOHYDRATES, PRISE ALIMENTAIRE (HOMME), VALEUR ENERGETIQUE, FIBRE BRUTE, INGESTION DE ALIMENTOS, FIBRA BRUTA, GLUCIDE, CARBOHIDRATOS,
Online Access:http://www.fao.org/docrep/MEETING/004/M2763E/M2763E00.HTM
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