Food for Africa: the promotion of traditional and under-utilized foodstuffs. Report
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lusaka (Zambia)
1985
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| Subjects: | FOODS, FEEDING HABITS, ROLE OF WOMEN, CHEMICAL COMPOSITION, NUTRITIVE VALUE, FOOD CROPS, FOOD PRODUCTION, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, ROLE DES FEMMES, ALIMENTOS, HABITOS ALIMENTARIOS, PAPEL DE LA MUJER, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PLANTE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, COMPOSICION QUIMICA, VALOR NUTRITIVO, CULTIVOS ALIMENTICIOS, PRODUCCION ALIMENTARIA, |
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