Development of fish technology, Mozambique
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| Format: | Texto biblioteca |
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Rome (Italy)
1985
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| Subjects: | GCP, FISH PROCESSING, TRAINING COURSES, CANNING, PRAWNS AND SHRIMPS, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, MISE EN CONSERVE, CREVETTE, CURSOS DE CAPACITACION, ENVASADO, GAMBAS Y CAMARONES, |
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