Histamine in marine products: production by bacteria, measurement and prediction of formation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1985
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| Subjects: | TUNA, MACKEREL, HISTAMINE, BACTERIA, DETERIORATION, MATHEMATICAL MODELS, CANNED FISH, THON, MAQUEREAU, ATUN, CABALLA, HISTAMINA, DETERIORO, MODELE MATHEMATIQUE, CONSERVE DE POISSON, MODELOS MATEMATICOS, PESCADO EN CONSERVA, |
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