Amelioration des methodes de conservation et commercialisation du poisson, et tenue des statistiques de production de poisson du fleuve Niger, Niger
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| Format: | Texto biblioteca |
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Rome (Italy)
Mar
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| Subjects: | FISH, PRESERVATION, FISHERY PRODUCTS, MARKETING, SMOKED FISH, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCIALISATION, PESCADO, PRESERVACION, PRODUCTOS PESQUEROS, MERCADEO, POISSON FUME, PESCADO AHUMADO, |
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