Criteres de selection des interventions nutritionnelles appliquees aux technologies appropriees de conservation et de preparation des aliments
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1985
|
| Subjects: | COOKING, FOODS, PRESERVATION, APPROPRIATE TECHNOLOGY, CUISSON, PRODUIT ALIMENTAIRE, TECHNOLOGIE APPROPRIEE, COCCION, ALIMENTOS, PRESERVACION, TECNOLOGIA APROPIADA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|