Consultancy report (chocolate enrobing)
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| Format: | Texto biblioteca |
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Solingen (Germany, F.R.)
1985
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| Subjects: | CHOCOLATE, FOOD TECHNOLOGY, SUGAR CONFECTIONERY, PROCESSING, TECHNOLOGY, CHOCOLAT, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT DE CONFISERIE, TRAITEMENT, TECHNOLOGIE, PRODUCTOS DE CONFITERIA, PROCESAMIENTO, TECNOLOGIA, |
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