Notes on the methodology of the fifth World Food Survey

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Bibliographic Details
Main Authors: Alderman, H., FAO, Rome (Italy). Economic and Social Policy Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1984
Subjects:NUTRITIONAL REQUIREMENTS, FOOD INTAKE, METHODS, METHODE, BESOIN NUTRITIONNEL, PRISE ALIMENTAIRE (HOMME), METODOS, NECESIDADES DE NUTRIENTES, INGESTION DE ALIMENTOS,
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