Food and the nutrition problem: methodology of global estimation

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Bibliographic Details
Main Authors: Osmani, S.R., FAO, Rome (Italy). Economic and Social Policy Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1984
Subjects:NUTRITIONAL REQUIREMENTS, FORECASTING, METHODS, TECHNIQUE DE PREVISION, METHODE, BESOIN NUTRITIONNEL, TECNICAS DE PREDICCION, METODOS, NECESIDADES DE NUTRIENTES,
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