Review of scope and content of World Food Surveys and other global studies of the food and nutrition situation

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Bibliographic Details
Format: Texto biblioteca
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Published: Rome (Italy) 1984
Subjects:FOOD SUPPLY, HUMAN NUTRITION, MALNUTRITION, PROTEIN DEFICIENCIES, CARENCE PROTEIQUE, DISPONIBILITE ALIMENTAIRE, NUTRITION HUMAINE, MALNUTRICION, DEFICIENCIA DE PROTEINAS, SUMINISTRO DE ALIMENTOS, NUTRICION HUMANA,
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