Fish processing and quality control in the South West Indian Ocean Region. Work programme 1984-85

Fish processing and quality control in the South West Indian Ocean Region. Work programme 1984-85

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, Indian Ocean Fishery Commission. Committee for the Development and Management of Fisheries in the Southwest Indian Ocean eng 14 Nov 1984 Sess. 3 Mombasa (Kenya)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1984
Subjects:FI IOFC DM SW, FISH PROCESSING, FOOD INSPECTION, FISHERY PRODUCTS, QUALITY CONTROLS, TRAITEMENT DU POISSON, INSPECTION DES ALIMENTS, ELABORACION DEL PESCADO, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, CONTROLE DE QUALITE, PRODUCTOS PESQUEROS, CONTROL DE CALIDAD,
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