To lose cattle is to lose future production of protein and that is a luxury that the world cannot afford (meat, international market)

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Bibliographic Details
Main Author: Gutierrez, H. (Sociedad Rural Argentina, Buenos Aires)
Format: Texto biblioteca
Language:
Subjects:MEAT, WORLD MARKETS, ARGENTINA, EXPORTS, ECONOMIC COMPETITION, VIANDE, CARNE, MARCHE MONDIAL, ARGENTINE, EXPORTATION, CONCURRENCE ECONOMIQUE, MERCADOS MUNDIALES, EXPORTACIONES, COMPETENCIA ECONOMICA,
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