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FAO, Rome (Italy). Fisheries Dept. eng; National Workshop on Fish Technology and Quality Control eng 14 May 1984 Mbegani (Tanzania)

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Main Authors:	FAO, Rome (Italy). Fisheries Dept. eng, National Workshop on Fish Technology and Quality Control eng 14 May 1984 Mbegani (Tanzania)
Format:	Texto biblioteca
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Published:	Rome (Italy) 1984
Subjects:	FISH PROCESSING, QUALITY CONTROLS, FISH PRODUCTS, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO,
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