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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1984
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| Subjects: | FISH PROCESSING, QUALITY CONTROLS, FISH PRODUCTS, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, |
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