Provisions for contaminants in (canned) processed meat and poultry products

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark)
Format: Texto biblioteca
Language:
Published: (np) 1984
Subjects:ESN CX PMP, STANDARDS, MEAT PRODUCTS, POLLUTANTS, POULTRY, CANNED MEAT, TIN, LEAD, ZINC, COPPER, ARSENIC, NORME, PRODUIT CARNE, POLLUANT, NORMAS, PRODUCTOS DE LA CARNE, CONTAMINANTES, VOLAILLE, CONSERVE DE VIANDE, ETAIN, PLOMB, CUIVRE, AVES DE CORRAL, CARNE EN CONSERVA, ESTANO, PLOMO, CINC, COBRE, ARSENICO,
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