Report of the composite flour mission to the Yemen Arab Republic, December 1982 to January 1983

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Bibliographic Details
Main Author: Badi, S.M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1983
Subjects:FLOURS, FOOD TECHNOLOGY, BAKERY INDUSTRY, FARINE, HARINAS, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE DE CUISSON, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA PANADERA,
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