Evaluation (1984) of certain food additives and contaminants. Report

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Bibliographic Details
Main Authors: WHO, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 19 Mar 1984 Sess. 28 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1984
Subjects:FOOD ADDITIVES, POLLUTANTS, TOXICOLOGY, RATIONS, TOXICOLOGIE, RATION, ADDITIF ALIMENTAIRE, POLLUANT, TOXICOLOGIA, RACIONES, ADITIVOS ALIMENTARIOS, CONTAMINANTES,
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