(Control of food contamination) Interim report
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| Format: | Texto biblioteca |
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Rome (Italy)
1984
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| Subjects: | FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, LABORATORY EQUIPMENT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, |
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