The use of fresh cassava products in breadmaking

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Bibliographic Details
Main Authors:	Crabtree, J. (Tropical Development and Research Inst., Abingdon (UK). Cereals, Starches and General Food Technology Section), FAO, Rome (Italy). Agricultural Services Div. eng, Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast), Kramer, E.C., Baldry, J.
Format:	Texto biblioteca
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Published:	Rome (Italy) 1984
Subjects:	CASSAVA, BREAD, MANIOC, PAIN, MANDIOCA, PAN,
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