Indigenous technologies for roots and tubers in Africa

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Bibliographic Details
Main Authors: Ayernor, S. (Nigeria Univ., Nsukka. Dept. of Food Science and Technology), FAO, Rome (Italy). Agricultural Services Div. eng, Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast)
Format: Texto biblioteca
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Published: Rome (Italy) 1984
Subjects:ROOT VEGETABLES, TUBERS, PROCESSING, TECHNOLOGY, STORAGE, TAPIOCA, FLOURS, LEGUME RACINE, TUBERCULE, HORTALIZAS DE RAIZ, TUBERCULO, TRAITEMENT, TECHNOLOGIE, STOCKAGE, FARINE, PROCESAMIENTO, TECNOLOGIA, ALMACENAMIENTO, HARINAS,
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