Rural tecnology in the field of food processing and storage, Vietnam

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Bibliographic Details
Main Author: Aye, U.
Format: Texto biblioteca
Language:
Published: (np) Nov
Subjects:PROCESSING, DRYING, FOOD TECHNOLOGY, HUSKING, TRAITEMENT, PROCESAMIENTO, SECHAGE, TECHNOLOGIE ALIMENTAIRE, MONDAGE, SECADO, TECNOLOGIA DE LOS ALIMENTOS, MONDADO,
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