Handbook for fishermen on fish handling

Mainly col. illus. Title and introduction also in English

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Bibliographic Details
Main Authors: Ez El-Din, Z.M., Amir, A.A.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1983
Subjects:FISH PROCESSING, FISHERMEN, EXTENSION ACTIVITIES, FISH, HANDLING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, PECHEUR, VULGARISATION, POISSON (ALIMENT), MANUTENTION, PESCADORES, EXTENSION, PESCADO, MANIPULACION,
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