The effect of freezing and canning on the vitamin content of green peas
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| Format: | Texto biblioteca |
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| Subjects: | PEAS, PROCESSED FOODS, FREEZING, CANNING, VITAMINS, NUTRITIONAL LOSSES, PISUM SATIVUM, FROZEN FOODS, CANNED PRODUCTS, NUTRITIVE VALUE, POIS, ALIMENT TRANSFORME, GUISANTE, ALIMENTOS PROCESADOS, CONGELATION, MISE EN CONSERVE, VITAMINE, PERTE NUTRITIONNELLE, ALIMENT SURGELE POUR HOMME, PRODUIT EN CONSERVE, VALEUR NUTRITIVE, CONGELACION, ENVASADO, VITAMINAS, PERDIDAS NUTRITIVAS, ALIMENTOS CONGELADOS, PRODUCTOS ENLATADOS, VALOR NUTRITIVO, |
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